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Wine fanatic journal, Vol 27, No three (April, 2014)

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Selected Contents:

Modern-Day Chianti
With its most modern releases, Chianti Classico enters a brand new period, born of wines which are higher than ever.

Barbera nutrients Pairings
Americans are studying what Italians have recognized for years—Barbera makes wines that completely supplement a variety of dishes.

Fat Tuesday Tipples
Bring a style of the large effortless domestic this Mardi Gras with those 5 festive drinks.

Mastering Sangiovese
Italy’s winemakers have eventually chanced on the candy spot for Chianti Classico.

Italy, in terms of California
Only some of Italy’s 1000s of indigenous grape forms can declare luck in California. Here’s your (short) purchasing list.

Portugal’s eco-friendly Revolution
While the spritely, low-alcohol types of Vinho Verde are ideal for warm-weather sipping, a few manufacturers are aiming for extra richness and complexity. It’s a thrilling time for Portugal’s “green wine.”

50 American Spirits
Here are the smaller-batch boozes you want to sip from all 50 states.

Croatian Wine at the Rise
As this previous international wine-producing quarter comes jointly as a tender country, the standard of its wines is speedily improving.

5 Must-Try faded Ales
While they might not have the over-the-top personality in their IPA brethren, light ales are certainly not missing in taste or distinction.

Bahn Mi Brunch Recipe
Break from your eggs benedict brunch rut with this Riesling-friendly, duck-sausage tackle the Bahn Mi.

10 Small Appellations
These 10 appellations should be small when it comes to acreage, yet their scrumptious wines turn out that larger isn’t continuously better.

Party Savers
Disaster-proof your significant evening with those six surefire website hosting tricks.

Kosher Wines for Passover
Just in time for Passover, those wines deserve your attention.

Re-Wined: Leftover Wine Recipes
Top cooks view the bottle part complete and supply the following tips for utilizing each final drop.

Pop the Cork Art
Our weigh down this Month: Wall-worthy wine art.

Pinch Hits
Exploring the salty facet of cocktails.

Beyond Grappa
A neighborhood consultant to Italy's scrumptious yet oft-unsung spirits.

An Ode to the Dive Bar
A long island dive bar attracts its final crowd and stirs up memories.

Drink in Spring
This combination of a hearty aperitivo and a mild, warm-weather pisco makes it the proper palate bridge among wintry weather and summer.

Your challenge District
The connoisseur advisor to San Francisco's culinary epicenter.

Uruguayan shuttle Tips
Here’s your cheat sheet to all issues Uruguay.

Choose Your Adventure
There’s no cause you can’t marry your love of wine and your favourite activity while plotting your subsequent get away. Here’s your trip advisor to the areas the place your passions will play jointly perfectly.

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